Happy weekend, everyone!
If you’ve been following me on twitter, you know that I’ve been in the midst of what can only be described as hell week. If you haven’t been following me on twitter… well, that’s about all you need to know. The week was hellish and now its over!
Anyway, I was planning to celebrate this glorious Saturday by doing a pumpkin spice creamer recipe post (because, apparently, I love all things pumpkin these days). BUT when I got home last night (after a four hour long road trip in the rain and 5 hours of meetings), I found this:
Let me explain. We got a new-to-us fridge yesterday (Thanks, Mom!) and my husband decided to go ahead and run a water line to said new fridge so the ice maker would work. Apparently to do that he had to empty every single cabinet in the kitchen. And then he left to go to a bachelor party without putting it away.
Now. I’m not trying to be ungrateful here because the new fridge and ice-maker and the cold filtered water is awesome. BUT. C’mon, man. Seriously?
So, instead of writing a super-awesome-amazing blog post, I’ll be embarking on Kitchen Reorganization 2012 today. Yay.
Anyway. The point of all of that explanation is this: Since I now have plans other than making and blogging my new pumpkin spice creamer recipe, check out this pumpkin spice latte recipe I made about this time last year. It’s fantastic!
I’ve made no secret of my love for Starbucks, but I generally don’t like the syrupy sweet specialty drinks. I make an exception every fall, or as I like to call it Pumpkin Spice Latte season. Of course, I make it my own by ordering a pumpkin spice flavored cafe au lait. In starbucks parlance, what is a pretty simple drink (coffee, milk, and pumpkin spice syrup), becomes a 10 step ordering process which makes me feel kinda like a giant douche bag. And no one likes to feel like that.
So you can imagine how excited I was to find a tweet from Greenderlla with a link to a homemade pumpkin spice latte. I tried it out yesterday morning and I have to say, it’s pretty freaking delicious!
Click through the link for the full recipe, but there are only like 5 ingredients in this recipe:
Milk (any kind will do–I used vanilla soy)
Pumpkin pie spice
Agave nectar (you could use honey too)
Vanilla extract (I omitted because of the vanilla soymilk).
It was super easy to make. All you do is combine all the ingredients and whip them together. I used the whisk attachment for my stick blender (for the first time!) and was surprised to learn that it makes some pretty awesome froth.
The best thing about this recipe, other than it’s complete deliciousness, is how cheap it was. I had all the ingredients other than pumpkin puree, so basically I only spent like 88 cents more than I would have for my regular homemade coffee.
Have a delicious Sunday!